I am considering replacing the Origo alcohol stove in my Nor'Sea 27 with an NS Little Cod or Sardine, which would not only give me a nice solid fuel/alcohol stove, but it would free up the much needed space currently used for a separate heater. What is the minimum flue length needed for the LC and Sardine models? Thanks, Eric
24" of 4" pipe would be the minimum length you'd want to consider for inside the boat. Sometimes folks will then add to the on-deck smoke head an extra length of pipe while at anchor to reinforce the stove's draft. More is always better with pipe.
I'm looking at a NorSea 27 equipped with propane stove and heater, wondering if you had anything further on this, I like the idea of consolidating the functions.
