The Navigator Stove Forum
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| Viewing Page 1 of 1 (Total Posts: 2) |
| Author | Comment |
Lynda
Sep 20, 07 - 11:32 AM |
Cooking on the COD?
So i've read through your website, and found some cooking specifications for the alcohol drop in item, but i haven't seen much detail regarding cooking with wood. I'm thinking about replacing my CNG 3-burner stove/oven in my 36' Islander fiberglass sailboat with either the COD or the Halibut (i don't do much oven cooking right now, but i hate to be limited)... however, what i DO do EVERYDAY is percolate coffee... life would end without it... seriously! let's say i get the fire cranking in the morning... any thoughts on how long will i be waiting for my percolator (ss 8 cup model) to boil on the COD vs on the Halibut? |
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Sully
Nov 24th, 2007 - 10:53 AM |
Re: Cooking on the COD?
I cook exensively on the Cod. My wife and I worry about carbon monoxide, so when we use stovetops, we have to open up to keep fresh air circulating. This STINKS on cold winter days! :) So, we have learned to prepare almost all our meals on the free, hot Little Cod cooktop (free since it's running to heat us anyway). It couldn't be better. I don't know the difference between the Halibut and the Cod, but I can tell you that from the moment you get the Cod started and cranking (up to temperature), you will wait probably 5-10mins depending on how hot your fire is. |
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